When you’re planning to venture in a business, like, starting a restaurant or catering services, you need to buy commercial appliances. The types of cooking equipment you have in your kitchen hold significance for your restaurant, so buying the fitting tools is crucial to preparing delicious, signature meals for customers.
With all the options out there, furnishing your commercial kitchen can be overwhelming. Here’s our helpful guide to all the different types of commercial equipment you can buy.
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Commercial Ranges – Gas or Electric?
One thing to keep in mind about commercial ranges or stoves is that they’re made in electric or gas models. Both have advantages and disadvantages.
Gas appliances are more powerful and much more suitable for large-scale commercial use. Gas appliances heat up faster and tend to last longer. For preparing meals, gas stoves are the best option for chefs. Gas fryers and gas ovens are typically found in commercial kitchens as they generate much more energy. In general, this type of commercial range has fewer components and can be easier to maintain and require fewer commercial repairs.
However, some of the commercial electric ranges also offer advantages. For example, electric ovens offer superb baking features, such as convection capabilities. Electric commercial appliances are often much easier and safer to use, and also cheaper. Most smaller appliances, like toasters, are always electric-operated.
Different Types of Commercial Appliances
There are several different commercial appliances available for purchase, each is designed to meet your exact cooking needs. Here are some of the many models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are a necessary addition to any commercial kitchen. They’re necessary for the safe operation of the kitchen, in addition to complying with health laws.
Exhaust hoods serve different purposes in the kitchen area. They can be use to extinguish smoke, steam and hot air from a kitchen during cooking. They can also be use to remove grease and food debris.
No commercial kitchen could function well without a working ventilation system. There are several different brands of exhaust hoods that you can buy for your specific kitchen and needs.
Commercial Walk-In Freezers
A freezer is not something you would expect in a domestic kitchen! However, they are very common in restaurants. These giant freezers are required for any high volume operation. Commercial kitchens need a lot of space to store frozen food and ingredients and that is why a walk-in is required.
Commercial Walk-In Coolers
You can’t run a good commercial kitchen space without plenty of food. Commercial walk-in coolers are very important for keeping cold food stocks in large quantities. If you run a large business, a regular-sized refrigerator will not work. Walk-in coolers make it much easier to store groceries and to easily take out what you need. As with a commercial freezer, these commercial appliances must be made specifically for your kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook many delicious dishes for a restaurant. Some of these foods simply cannot be prepared without a commercial deep fryer. They’re appliances that are quickly becoming excellent tools for preparing appetizers and side dishes.
You have the choice between gas and electric deep fryers. Electric fryers take a little longer to heat up, but they recover much faster between frying cycles.They’re also easier to use. Gas fryers can reach higher temperatures and also heat up faster than electric fryers.
In addition to electric or gas deep fryers, you can buy stand-up fryers or countertop fryers. These can be available in all variations of different sizes and volumes depending on your requirements.
Commercial Grills
The grill is usually the center of a kitchen. This is where most hot dishes are prepared and it is crucial that your restaurant’s grill meets your needs. Commercial grills come in all shapes and sizes, and it’s important to buy the model that best suits what you’re cooking in your restaurant.
You can buy gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly than the electric counterpart. Electric grills tend to be cheaper and can have more features. However, electric grills are slow to heat up and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steaming is an excellent method that can be use for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steaming is very healthy, fast and efficient. It also provides a great way to keep cooked food warm without drying it out.
Commercial Toasters
Commercial toasters are required for kitchens and eating places that serve breakfast. Toasters can range widely, relying on what their use is. You should buy flat press toasters (performs outstandingly for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For commercial kitchens that offers a variety of breakfast on the menu, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some unique food recipes can’t be cooked with standard kitchen appliances – particularly in case you need them organized at an excessive volume. This is the best time specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you’re making plans on making something specific, you may need the precise equipment for the job. This equipment should consist of pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging task. It is important that you familiarize yourself with the available appliance models in advance. The commercial appliances you choose must be determine specifically by your kitchen space and the type of meals you’re serving.
Among the many types of commercial appliances, there are so many models out there. Choosing the right appliance for the job makes all the difference to the success of your kitchen.